Nov 15, 2009

Cajun and Creole French Cooking Compared: Two Distinct Refugee Groups Influence Louisiana Cuisine

By: Larry Ervin

Sep 22, 2009

Slicing Meat the Easy Way: How to Get Very Thin Slices of Meat

By: Marka Charalambous

Sep 20, 2009

Gumbo and Jambalaya: Cajun Recipe Variations

By: Theresa D. Young

May 24, 2009

Tips for How to Make Great Mousse Recipes: Simple Techniques Guarantee No Mousse on the Loose

By: Larry Ervin

Apr 19, 2009

Making Brown Veal Stock: French Recipe and Technique For Fond de Veau

By: Chris Albano

Feb 28, 2009

Two Recipes for Spring Asparagus and Chicken: Chunky Chicken and Asparagus Chowder or a Smooth Potage with Lemon

By: Larry Ervin

Oct 12, 2008

Preparing Fish: Not Overcooked or Over-Sauced: Lemon Steamed Salmon and Pan-Fried Trout Show Simple is Best

By: Larry Ervin

Jun 28, 2008

How to Make Crepes: No-Fail Technique: Delicious French Street Fare the Easy Way

By: Judith Faucette

Jun 1, 2008

Grilled Hanger Steak: Making the Infamous French “Onglet” Butcher’s Steak

By: Chris Albano

May 17, 2008

How to Use a French Press for Great Coffee: A Few Easy Steps to Brew the Best Cupa Java in Minutes

By: Larry Ervin

Apr 5, 2008

Souffle Glace a L'Orange: Frozen Grand Marnier Souffle Recipe

By: Chris Albano

Apr 5, 2008

Macaronis Avec Le Canard et Cepes: Noodles With Duck Confit And Cepe-Goat Cheese Cream Sauce

By: Chris Albano

Mar 1, 2008

Recipe for Peach Saboyan and Meringue Cookies: Zabaglione: Sweet Wine Custard Paired with a Crispy Holiday Treat

By: Larry Ervin

Mar 1, 2008

How to Separate Egg Whites to Make Meringue: A Few Tips on Turning Eggs into Fluffy Souffles or Meringues

By: Larry Ervin

Feb 24, 2008

How to Make Blue Cheese Potatoes Au Gratin: Bleu d’Auvergne Puts a Poignant Twist in Creamy Baked Spuds Recipe

By: Larry Ervin

Feb 7, 2008

How To Buy, Store & Clean Mussels: Get All the Flavor and Protein-Rich Nutrition but No Sand-No Beard

By: Larry Ervin

Jan 22, 2008

How to Make Crêpes, France's Thin Pancakes: Classic French Pancakes: Basics for Sweet or Savory Recipes

By: Larry Ervin

Feb 15, 2007

French Duck Confit Recipe: Step by Step Recipe for Duck Confit - a French classic

By: Cindy McGlynn

Feb 15, 2007

French Duck Lyonnaise Recipe: Duck confit is baked with potatoes and served with salad greens.

By: Cindy McGlynn

How to subscribe to feeds