French Cooking Techniques
Feature Writer Articles in French Cooking Techniques
|
|
How to Make Blue Cheese Potatoes Au Gratin
This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company or take to the next potluck. A bain-marie (water bath) does the trick.
|
|
|
How To Buy, Store & Clean Mussels
Mussels are as nutritious as they are delicious. These tips will help you buy, store, clean and de-beard mussels to ensure that what you cook is safe and grit-free
|
|
|
How to Make Crêpes, France's Thin Pancakes
February 2nd is Crêpe Day in France (UK's Pancake Day the 5th). Somehow, either sounds better than standing around in the snow, waiting for Punxsutawney Phil to emerge.
|
Contributing Articles in French Cooking Techniques
|
|
Slicing Meat the Easy Way
Getting the meat sliced thinly requires a certain finesse, because the meat has a wet slippery, soft texture.
|
|
|
Gumbo and Jambalaya
The Cajun people are a hardy and robust group. The Cajun cuisine reflects those characteristics. They possess a true love of life, family and good food.
|
|
|
How to Make Crepes: No-Fail Technique
Making tasty, paper-thin crepes doesn't have to be a stressful experience - or involve a special pan. Follow these instructions for reliable, easy-to-prepare crepes.
|
|
|
Grilled Hanger Steak
Hanger Steak Is The Preferred Steak Of The French Butcher And Now Is The Perfect Time To Get One Of These Flavorful Cuts On the Grill.
|
|
|
French Duck Confit Recipe
Confit is a classical French preparation and a wonderful way of preserving meat. Chef Craig Domville of Le Paradis bistro in Toronto explains confit step-by-step.
|
|
|
French Duck Lyonnaise Recipe
This traditional Lyonnaise preparation is a hearty meal with duck confit baked with potatoes, and served with a splash of white wine vinegar and roasted onions. Oh la la!
|
|